I am a Cape Cod based Nutritionist, Cooking Instructor, and Private Chef that values clean, organic, sustainable eating. I have always had a passion for culinary arts, with over 20 years experience in restaurants and private cheffing.
Clean eating has been a successful way to maintain my own health, so I educate my clients on that lifestyle as well. I am moving in the direction of being gluten-free for my own lifestyle, and I will embrace that into business practices too. All ingredients are grass fed, organic, free range, and local when possible. I am a total tree-hugger all the way to the point where I compost at my events when I can. Whether you are looking to change your eating habits, host a girls night in, or a large scale event, I am your here to reach your needs. Please text me for more info!